Easy Zero Waste Recipes with Kilner
For zero waste week, we’ve teamed up with Kilner to bring you some recipes to save your food from the bin.
Baking Perfection | Recipes with Mason Cash
Just in time for the return of our favourite series, we’ve paired up with Mason Cash to bring you some recipes to make you excited to be back in the kitchen.
6 Vegetarian Christmas Dinner Recipes
At The Hut, we have scoured the internet to find you the finest vegetarian recipes so you can please all of your guests this Christmas with an appropriate banquet for all...
Cook Once, Eat Twice: Clever Cooking Tips with Le Creuset
Following Le Creuset’s Food Unearthed Campaign, promoting sustainable cooking solutions, at The Hut we decided to dig into the global problem and educate you on Le Creuset’s plans to help reduce the extent to which we waste food.
8 New Recipes from Le Creuset to Help You Embrace The Great Outdoors
With summer on the horizon, Le Creuset offers eight brand new recipes to encourage you to embrace the taste of the great outdoors this season.
Nature's Kitchen: New Recipes from Le Creuset to Help You Cook Seasonally
Le Creuset offers seven delicious new recipes as part of its new Nature's Kitchen campaign that encourage you to cook seasonally and enjoy the fresh flavours of local produce.
How to be the Perfect Host this Christmas with Anna Barnett & Le Creuset
Le Creuset team up with cook & food writer Anna Barnett to offer the tips and recipes to know to host the perfect festive gathering over the Christmas period.
An Easy Christmas Cake Recipe
Craft a perfect homely fruit cake full of rich tastes and succulent fruit by following The Hut's easy Christmas cake recipe.
A Taste of the City with Carters of Moseley
As we celebrate the launch of Le Creuset's new Taste of the Season campaign, we tasked Michelin-starred chef Brad Carter of Carters of Moseley to create two exclusive city-inspired dishes. Discover Brad's Bloody Mary baked eggs and beef cheeks on the blog.
An Interview with Michelin Starred Chef Brad Carter
After creating two exclusive recipes for The Hut, we spoke to Michelin-starred chef Brad Carter about life in the kitchen, getting started as a chef, the bustling Birmingham food scene and for his advice to young chefs getting started in the industry.