Following Le Creuset’s Food Unearthed Campaign, promoting sustainable cooking solutions, at The Hut we decided to dig into the global problem and educate you on Le Creuset’s plans to help reduce the extent to which we waste food.
With summer on the horizon, Le Creuset offers eight brand new recipes to encourage you to embrace the taste of the great outdoors this season.
Le Creuset offers seven delicious new recipes as part of its new Nature's Kitchen campaign that encourage you to cook seasonally and enjoy the fresh flavours of local produce.
Le Creuset team up with cook & food writer Anna Barnett to offer the tips and recipes to know to host the perfect festive gathering over the Christmas period.
As we celebrate the launch of Le Creuset's new Taste of the Season campaign, we tasked Michelin-starred chef Brad Carter of Carters of Moseley to create two exclusive city-inspired dishes. Discover Brad's Bloody Mary baked eggs and beef cheeks on the blog.
After creating two exclusive recipes for The Hut, we spoke to Michelin-starred chef Brad Carter about life in the kitchen, getting started as a chef, the bustling Birmingham food scene and for his advice to young chefs getting started in the industry.