As we celebrate the launch of Le Creuset's new Taste of the Season campaign, we tasked Michelin-starred chef Brad Carter of Carters of Moseley to create two exclusive city-inspired dishes. Discover Brad's Bloody Mary baked eggs and beef cheeks on the blog.
After creating two exclusive recipes for The Hut, we spoke to Michelin-starred chef Brad Carter about life in the kitchen, getting started as a chef, the bustling Birmingham food scene and for his advice to young chefs getting started in the industry.
Le Creuset has teamed up with prestigious British chef Stevie Parle to create several exclusive new recipes inspired by the energy and diversity of the city. Discover your favourite new Autumn/Winter recipe at The Hut.
The Great British Bake Off will be back on our screens on Tuesday! With the Bank Holiday weekend looming, we decided to compile some of our favourite recipes from previous series to get our teeth stuck into this weekend.
Trying to balance a busy morning routine with a healthy breakfast? The Hut is on hand with five easy breakfasts to give you the jump start you need to your working day.
Kilner show us how to quench your thirst with recipe ideas for the best summer drinks and cocktails that are easy to make, and even easier to drink.
The Hut has teamed up with our friends at Kilner to offer you five super quick, easy and delicious lunch ideas for some midday motivation in the office.