Recipes

Easy Zero Waste Recipes with Kilner

Recipes

Easy Zero Waste Recipes with Kilner

For zero waste week, we’ve teamed up with Kilner to bring you some recipes to save your food from the bin.

2019-09-02 12:44:50By Sarah Atkinson

Cook Once, Eat Twice: Clever Cooking Tips with Le Creuset

Recipes

Cook Once, Eat Twice: Clever Cooking Tips with Le Creuset

Following Le Creuset’s Food Unearthed Campaign, promoting sustainable cooking solutions, at The Hut we decided to dig into the global problem and educate you on Le Creuset’s plans to help reduce the extent to which we waste food.

2018-10-05 11:06:35By Olivia Seed

Nature's Kitchen: New Recipes from Le Creuset to Help You Cook Seasonally

Recipes

Nature's Kitchen: New Recipes from Le Creuset to Help You Cook Seasonally

Le Creuset offers seven delicious new recipes as part of its new Nature's Kitchen campaign that encourage you to cook seasonally and enjoy the fresh flavours of local produce.

2018-03-07 13:45:54By Sarah Atkinson

How to be the Perfect Host this Christmas with Anna Barnett & Le Creuset

Recipes

How to be the Perfect Host this Christmas with Anna Barnett & Le Creuset

Le Creuset team up with cook & food writer Anna Barnett to offer the tips and recipes to know to host the perfect festive gathering over the Christmas period.

2017-11-20 15:48:58By Sarah Atkinson

An Easy Christmas Cake Recipe

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An Easy Christmas Cake Recipe

Craft a perfect homely fruit cake full of rich tastes and succulent fruit by following The Hut's easy Christmas cake recipe.

2017-10-03 09:15:01By Sarah Atkinson

A Taste of the City with Carters of Moseley

Recipes

A Taste of the City with Carters of Moseley

As we celebrate the launch of Le Creuset's new Taste of the Season campaign, we tasked Michelin-starred chef Brad Carter of Carters of Moseley to create two exclusive city-inspired dishes. Discover Brad's Bloody Mary baked eggs and beef cheeks on the blog.

2017-09-28 09:00:53By Sarah Atkinson

An Interview with Michelin Starred Chef Brad Carter

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An Interview with Michelin Starred Chef Brad Carter

After creating two exclusive recipes for The Hut, we spoke to Michelin-starred chef Brad Carter about life in the kitchen, getting started as a chef, the bustling Birmingham food scene and for his advice to young chefs getting started in the industry.

2017-09-27 09:00:21By Sarah Atkinson

Stevie Parle & Le Creuset's Taste of the City Recipes

Recipes

Stevie Parle & Le Creuset's Taste of the City Recipes

Le Creuset has teamed up with prestigious British chef Stevie Parle to create several exclusive new recipes inspired by the energy and diversity of the city. Discover your favourite new Autumn/Winter recipe at The Hut.

2017-09-02 07:30:39By Sarah Atkinson

3 Summer-inspired Great British Bake Off Recipes for the Bank Holiday Weekend

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3 Summer-inspired Great British Bake Off Recipes for the Bank Holiday Weekend

The Great British Bake Off will be back on our screens on Tuesday! With the Bank Holiday weekend looming, we decided to compile some of our favourite recipes from previous series to get our teeth stuck into this weekend.

2017-08-25 12:34:00By Sarah Atkinson

Five Easy Breakfast Recipes to Transform Your Morning Routine

Recipes

Five Easy Breakfast Recipes to Transform Your Morning Routine

Trying to balance a busy morning routine with a healthy breakfast? The Hut is on hand with five easy breakfasts to give you the jump start you need to your working day.

2017-07-15 09:00:28By Sarah Atkinson