Following Le Creuset’s Food Unearthed Campaign, promoting sustainable cooking solutions, at The Hut we decided to dig into the global problem and educate you on Le Creuset’s plans to help reduce the extent to which we waste food.
With the ethos to ‘live consciously’, SOMA Water is the filtered water brand which prioritises both sustainability and aesthetics. It started with “oops...” and became “a-ha!”
The wedding season is upon us, and so too is the hunt for that thoughtful, memorable gift to offer the bride and groom as a momento of their special day.
With summer on the horizon, Le Creuset offers eight brand new recipes to encourage you to embrace the taste of the great outdoors this season.
We catch up with Season Cookery School Manager Sylvain Gachot to talk about his work at Lainston House, the importance of cooking seasonally, and why the cookery school swears by Le Creuset’s cookware and bakeware.