Established in 1925, Le Creuset is today celebrated around the world for its enamel cast iron cookware. Starting out with its now iconic Volcanic orange colour—inspired by the flames of the molten iron used to cast each casserole dish—Le Creuset today offers its products in over 100 colours to more than 60 countries around the world. With its range of homeware expanding with each new season, we’ve teamed up with The Hut’s expert buying team to offer an essential guide to Le Creuset whether you’re a first-time buyer or Le Creuset connoisseur.
#1 Where is Le Creuset made?
Le Creuset continues to make its Signature Cast Iron Products from its foundry in Fresnoy-le-Grand, northern France. Over 10,000 Le Creuset cast iron products are made each day at the foundry where the brand has produced its products for over 90 years.
#2 What sizes do Le Creuset dishes come in?
Round Casserole Dishes
Diameter (cm) | Capacity (L) | Capacity (QT) | Serves |
18 | 1.8 | 2 | 2 |
20 | 2.4 | 2.5 | 2–3 |
22 | 3.3 | 3.5 | 3–4 |
24 | 4.2 | 4.5 | 4–5 |
26 | 5.3 | 5.5 | 6 |
28 | 6.7 | 7.25 | 6–8 |
30 | 8.1 | 9 | 8–10 |
34 | 12.4 | 13.25 | 10–12 |
Oval Casserole Dishes
Diameter (cm) | Capacity (L) | Capacity (QT) | Serves |
23 | 2.6 | 2.75 | 2–3 |
25 | 3.2 | 3.5 | 3–4 |
27 | 4.1 | 4.25 | 4–6 |
29 | 4.7 | 5 | 6 |
31 | 6.3 | 6.75 | 6–8 |
35 | 9 | 7.9 | 8–10 |
40 | 14.8 | 13 | 12–14 |
#3 Which products should I start with?
Famous for its bestselling and iconic enamel coated cast iron pots, The Hut recommends starting off with one of Le Creuset’s Signature Round Casserole dishes.
In terms of size and colour, we recommend opting for the 28cm dish in one of the bold shades that are now synonymous with the brand’s cookware.