Le Creuset team up with cook & food writer Anna Barnett to offer the tips and recipes to know to host the perfect festive gathering over the Christmas period.
As we celebrate the launch of Le Creuset's new Taste of the Season campaign, we tasked Michelin-starred chef Brad Carter of Carters of Moseley to create two exclusive city-inspired dishes. Discover Brad's Bloody Mary baked eggs and beef cheeks on the blog.
After creating two exclusive recipes for The Hut, we spoke to Michelin-starred chef Brad Carter about life in the kitchen, getting started as a chef, the bustling Birmingham food scene and for his advice to young chefs getting started in the industry.
As we welcome British lifestyle brand Joules to The Hut for AW17, we were invited behind the scenes for an exclusive peek of the making of the brand’s AW17 campaign, Full Steam Ahead.
Founded little over 25 years ago on a modest market stall in Market Harborough, Joules is today one of Britain's best loved lifestyle brands. As we welcome Joules to The Hut, take a look at the brand's journey to becoming the quintessential British brand on everybody's lips.