A kitchen essential, the Le Creuset Tagine offers superior, high performance slow cooking of vegetables, meat and spices using only a small amount of water. The durable cast iron base evenly distributes heat at low to medium cooking temperatures to immerse and retains heat, keeping food warm for longer.
With a unique design, the Tagine base can be used alone as a baking, roasting and serving dish for versatile cooking options and is suitable for many hobs, including induction, gas, ceramic and electric. The brand's 'Coolie' lid ensures steam is re-condensed into water droplets, which fall back into the ingredients to lock in moisture and keep meat succulent. E.N.
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